Monstera deliciosa

A species of flowering plant native to southern Mexico and Panama, Monstera deliciosa is a hardy and easy to care for plant known by many names, but most commonly the “Swiss cheese plant” due the unique development of ridges and holes on its more mature leaves, known as fenestrations. The “deliciosa” part of the plant’s name comes from the pineapple-like fruit it bears in its natural habitat! Monsteras appreciate a warm, humid environment, a good amount of water and gentle sunlight. Place your Monstera where it can receive medium to bright indirect light. While it is tolerant of lower light conditions, you may notice leggy growth as a result, so a spot where it will receive bright indirect light a few feet removed from a southern, western, or eastern facing window is ideal. Always be sure to assess your plant’s watering needs upon receiving it. Before giving your plant a drink, it is best to check the moisture level in the soil first to ensure it isn’t moist right beneath the surface. Also, consider aerating the soil of your plant before the initial watering. We compact the soil to avoid shifting during transit, so aerating can help the soil breathe and allow moisture to be released.